Bagwani Cold Pressed Yellow Mustard Oil (5L) is a pure, extra virgin oil extracted through traditional cold-press methods. Made from premium quality yellow mustard seeds, this oil is completely free from chemicals, preservatives, and additives. Known for its strong aroma and sharp flavor, it enhances the taste of Indian cooking, especially pickles, curries, and tadkas. Naturally rich in omega-3 fatty acids, vitamin E, and antioxidants. It’s also valued for its health benefits and traditional Ayurvedic uses.
Why It’s Loved for Cooking – Yellow Mustard Oil
Brings bold, authentic flavor to North Indian and Bengali dishes
High smoke point makes it perfect for deep frying
️Enhances spice infusion in pickles, curries & gravies
 Ideal for tadka (tempering) in dals and vegetable dishes
Leaves a sharp, earthy aroma that lingers in every bite
Cold Pressed Yellow Mustard Oil 5L is Ideal For:
- Pickling raw mangoes, chillies & traditional achar recipes 
- Cooking dishes like sarson ka saag, kadhi, and fish curry 
- Deep frying pakoras, puris, and kachoris 
- Tadka for dals and sabzis 
- Adding a spicy twist to marinades and chutneys. 
Allergan Info: Please always Consult seeking advice of your physician or a qualified health provider incase of any allergies. Pls do a patch test before applying.
 
   
				



 
															 
                







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