Bagwani Almond Flour 500gram

Bagwani Almond Flour is a wholesome, gluten-free alternative to traditional flours. Rich in protein, dietary fiber, and healthy fats, it delivers a naturally nutty flavor and light texture that enhances any dish. It is keto-friendly, vegan, and perfect for healthy baking and cooking.

Made with 100% Gurbandi Almonds

Each pack is made from premium quality Gurbani almonds, finely ground to create a nutrient-dense flour that’s both delicious and beneficial for your health. Bagwani Almond Flour is finely ground to perfection, preserving all the essential nutrients while offering a smooth, soft texture. It’s free from preservatives, chemicals, and artificial additives.

• Health Benefits of Bagwani Almond Flour

✔ Gluten-Free Goodness

Perfect for people with gluten intolerance or celiac disease, this flour keeps your gut happy and your digestion smooth.

✔ High in Protein & Fiber

A great source of plant-based protein and fiber, ideal for muscle building, weight management, and digestive health.

✔ Keto & Paleo Friendly

With low carbs and high healthy fats, it’s a must-have for anyone following keto, paleo, or low-carb lifestyles.

✔ Heart-Healthy Fats

Rich in monounsaturated fats, Bagwani Almond Flour helps lower bad cholesterol and supports a healthy heart.

✔ Blood Sugar Support

Its low glycemic index helps stabilize blood sugar levels, making it a smart choice for diabetics.

• How to Use Almond Flour in Your Kitchen?

1. For Baking

Use it to bake cookies, muffins, cakes, and pancakes that are both healthy and delicious.

2. As a Coating

Coat your vegetables or meat for a crispy, gluten-free twist on your favorite fried recipes.

3. In Chapatis & Flatbreads

Make protein-packed rotis and flatbreads with almond flour for a satisfying meal.

4. In Smoothies & Shakes

Blend it into smoothies or health shakes for a natural boost of nutrients and creaminess.