Bring purity and flavor to your kitchen with Bagwani Cold Pressed Groundnut Oil (5L) a wholesome cooking companion extracted from premium-quality groundnuts using traditional cold press methods. This extra virgin oil is unrefined, chemical-free, and retains all the natural nutrients, aroma, and nutty flavor that elevate your meals. Ideal for deep frying, sautéing, or daily cooking, it ensures every dish is rich in taste and health.
- Flavorful Cooking with Bagwani Cold Pressed Groundnut Oil
When it comes to cooking, taste and aroma make all the difference, and Bagwani Cold Pressed Groundnut Oil delivers both. Extracted slowly at low temperatures using the traditional cold-press method, this oil retains its natural nutty essence, creating a warm and inviting aroma that enhances every dish.
- Nutty Aroma That Lingers
The moment you heat it, you’ll notice a pleasant, earthy, nutty fragrance that adds depth to your dishes. Whether you’re preparing a simple stir-fry or a festive biryani, this oil brings your kitchen to life with a signature aroma that’s both nostalgic and appetizing.
- A Game-Changer in Indian Kitchens
From crispy pakoras to fluffy puris and spicy sabzis, Bagwani Groundnut Oil takes your home-cooked meals to the next level. Its high smoke point makes it perfect for deep frying without breaking down or losing nutrients. Unlike refined oils, it doesn’t leave a greasy aftertaste — just a clean, light finish with rich flavor.
Benefits of Using Cold Pressed Groundnut Oil:
1. Heart-Healthy Fats
Rich in monounsaturated fats that help reduce bad cholesterol (LDL) and support heart health.
2. Packed with Antioxidants
Contains natural antioxidants like resveratrol and vitamin E, which protect your body from free radicals.
3. Enhances Taste & Texture
Adds a unique nutty flavor and golden crispness to your meals, especially fried items like samosas, puris, and bhajiyas.
4. Boosts Immunity
Loaded with essential nutrients that help improve immunity and overall well-being.
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