Bagwani Cold Pressed Yellow Mustard Oil (5L) is a pure, extra virgin oil extracted through traditional cold-press methods. Made from premium quality yellow mustard seeds, this oil is completely free from chemicals, preservatives, and additives. Known for its strong aroma and sharp flavor, it enhances the taste of Indian cooking, especially pickles, curries, and tadkas. Naturally rich in omega-3 fatty acids, vitamin E, and antioxidants. It’s also valued for its health benefits and traditional Ayurvedic uses.
Why It’s Loved for Cooking – Yellow Mustard Oil
Brings bold, authentic flavor to North Indian and Bengali dishes
High smoke point makes it perfect for deep frying
️Enhances spice infusion in pickles, curries & gravies
Ideal for tadka (tempering) in dals and vegetable dishes
Leaves a sharp, earthy aroma that lingers in every bite
Cold Pressed Yellow Mustard Oil 5L is Ideal For:
Pickling raw mangoes, chillies & traditional achar recipes
Cooking dishes like sarson ka saag, kadhi, and fish curry
Deep frying pakoras, puris, and kachoris
Tadka for dals and sabzis
Adding a spicy twist to marinades and chutneys
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