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Cold Pressed Extra Virgin Black Mustard Oil
From: ₹427.00 This product has multiple variants. The options may be chosen on the product pageIntroduction to Mustard Oil in Cooking
Mustard oil, a staple in Indian kitchens for centuries, is known for its bold, pungent flavor and numerous health benefits. In addition to being rich in monounsaturated fats, it serves as a heart-healthy option. Moreover, it adds a distinct depth to dishes, making it ideal for a variety of recipes. Often featured in traditional North Indian cooking, mustard oil enhances the taste of both vegetarian and non-vegetarian meals.
Although its strong flavor may seem overpowering to some, when used in marination or frying, mustard oil unlocks an entirely new level of flavor. Today, we’re making a Indian dish, Paneer Tikka Masala recipe with Bagwani mustard oil for an authentic and bold taste.
Ingredients For Making Panner Tikka Masala Recipe with Bagwani Mustard Oil.
Step by step recipe
01 Marinate the Paneer
In a bowl, whisk together yogurt, Bagwani Cold Pressed Mustard Oil, garam masala, turmeric, red chili powder, cumin powder, and salt. Add the paneer cubes and coat them well. Let it marinate for 30 minutes.
02 Cooking the Paneer
Heat 1 tbsp Bagwani Mustard Oil in a pan. Fry the marinated paneer until golden on all sides. Remove from heat and set aside.
03 Prepare the Gravy
In the same pan, heat the remaining mustard oil. Add ginger-garlic paste and chopped onions. Sauté until the onions turn golden. Add tomato puree, coriander powder, and a little salt. Cook for 5-7 minutes until the oil separates.
Add the fried paneer to the gravy, mix well, and let it simmer for another 5 minutes. Garnish with fresh coriander. Serve hot with naan or rice.
Tadda! Panner Tikka Masala with Bagwani Mustard Oil is ready to eat.🥳
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