Top 2 Navratri Fasting Recipe Using Groundnut Oil!
Navratri, the nine-night festival dedicated to Goddess Durga, is not just a time of spiritual significance but also a period where fasting and feasting coexist harmoniously. It is believed that during these nine nights, Goddess Durga, the divine feminine energy, battles against the forces of evil. Devotees observe fasting to cleanse their minds and bodies, enhancing their spiritual connection with the goddess.
For those observing fasts during this auspicious occasion, it’s essential to prepare delightful meals that align with the Navratri fasting rituals. In this article, we’ll explore the top 2 Navratri fasting recipes – Sabudana Khichdi and Aalu ki Sabji – both prepared using the goodness of Bagwani groundnut oil, ensuring a delicious and healthy Navratri experience.
Navratri fasting Recipes
Explore the essence of Navratri fasting recipes using Bagwani groundnut oil. Delight your senses, celebrate traditions, and savor the festival’s flavors.
Navratri Receipe1. Sabudana Khichdi: A Flavorful Delight
Ingredients:
- 1 cup sabudana (tapioca pearls)
- 2 medium-sized potatoes, boiled and diced
- 1/2 cup roasted groundnuts, crushed
- 1 green chili, finely chopped
- 1 tablespoon fresh coriander leaves, chopped
- Rock salt to taste
- 2 tablespoons groundnut oil
- 1 teaspoon cumin seeds
- Fresh lemon juice for garnish
Method:
- Wash the sabudana thoroughly and soak it in water for 4-5 hours. Drain excess water and keep it aside.
- In a pan, heat Bagwani Cold Pressed Groundnut oil. Add cumin seeds and let them splutter.
- Add chopped green chili and boiled potatoes. Sauté until golden brown.
- Add soaked sabudana, crushed groundnuts, and rock salt. Cook on low flame, stirring occasionally until the sabudana turns translucent.
- Garnish with fresh coriander leaves and a dash of lemon juice. Serve hot.
Navratri Recipe 2. Aalu ki Sabji: A Spicy Temptation
Ingredients:
- 3 medium-sized potatoes, peeled and cubed
- 2 tablespoons groundnut oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Rock salt to taste
- Fresh coriander leaves for garnish
Method:
- Heat Bagwani Cold Pressed Groundnut oil in a pan. Add cumin seeds and let them crackle.
- Add the cubed potatoes, turmeric powder, red chili powder, and rock salt. Cook on medium heat, stirring occasionally.
- Cover the pan and cook until the potatoes are tender and crispy.
- Garnish with fresh coriander leaves. Serve hot with sabudana khichdi or fasting puris
Conclusion:
Embracing the spirit of Navratri while relishing delectable dishes is indeed a blissful experience. These recipes, prepared with the richness of groundnut oil, not only satisfy your taste buds but also keep you energized throughout the fasting period. So, make this Navratri memorable by indulging in these divine flavors!
Frequently Asked Questions
1. Can I use any other oil instead of groundnut oil for these recipes?
Ans. Yes, you can, but groundnut oil adds a unique flavor to these dishes, enhancing their taste.
2. How long does it take to cook sabudana khichdi perfectly?
Ans. It takes around 15-20 minutes on low flame for the sabudana to turn translucent and cook thoroughly.
3. Can I add more vegetables to Aalu ki Sabji?
Ans. Certainly! You can customize the recipe by adding your favorite vegetables like capsicum, carrots, or peas.
4. Can I prepare these recipes for regular meals too?
Ans. Absolutely! These recipes are not only perfect for fasting but also make delightful meals for any day.
5. Is rock salt necessary, or can I use regular salt?
Ans. Rock salt is traditionally used during fasting as it aligns with religious customs. However, you can use regular salt if you prefer.
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