Bagwani Almond Flour is a wholesome, gluten-free alternative to traditional flours. Rich in protein, dietary fiber, and healthy fats, it delivers a naturally nutty flavor and light texture that enhances any dish. It is keto-friendly, vegan, and perfect for healthy baking and cooking.
Made with 100% Gurbandi Almonds
Each pack is made from premium quality Gurbani almonds, finely ground to create a nutrient-dense flour that’s both delicious and beneficial for your health. Bagwani Almond Flour is finely ground to perfection, preserving all the essential nutrients while offering a smooth, soft texture. It’s free from preservatives, chemicals, and artificial additives.
- Health Benefits of Bagwani Almond Flour
✔ Gluten-Free Goodness
Perfect for people with gluten intolerance or celiac disease, this flour keeps your gut happy and your digestion smooth.
✔ High in Protein & Fiber
A great source of plant-based protein and fiber, ideal for muscle building, weight management, and digestive health.
✔ Keto & Paleo Friendly
With low carbs and high healthy fats, it’s a must-have for anyone following keto, paleo, or low-carb lifestyles.
✔ Heart-Healthy Fats
Rich in monounsaturated fats, Bagwani Almond Flour helps lower bad cholesterol and supports a healthy heart.
✔ Blood Sugar Support
Its low glycemic index helps stabilize blood sugar levels, making it a smart choice for diabetics.
- How to Use Almond Flour in Your Kitchen?
1. For Baking
Use it to bake cookies, muffins, cakes, and pancakes that are both healthy and delicious.
2. As a Coating
Coat your vegetables or meat for a crispy, gluten-free twist on your favorite fried recipes.
3. In Chapatis & Flatbreads
Make protein-packed rotis and flatbreads with almond flour for a satisfying meal.
4. In Smoothies & Shakes
Blend it into smoothies or health shakes for a natural boost of nutrients and creaminess.
Gurbandi Almonds
For Baking: Use it to bake cookies, muffins, cakes, and pancakes that are both healthy and delicious.
As a Coating: Coat your vegetables or meat for a crispy, gluten-free twist on your favorite fried recipes.
In Chapatis & Flatbreads: Make protein-packed rotis and flatbreads with almond flour for a satisfying meal.
In Smoothies & Shakes: Blend it into smoothies or health shakes for a natural boost of nutrients and creaminess.
Gluten-free – Ideal for those with gluten intolerance or celiac disease.
High in protein & fiber – Supports muscle health and digestion.
Rich in healthy fats – Promotes heart and brain health.
Keto & low-carb friendly – Perfect for weight and sugar management.
Great for baking – Adds a soft texture and nutty flavor to recipes
Reviews
There are no reviews yet.