Yummy Coconut Cookies With Coconut Oil
Cold Pressed coconut oil has revolutionized healthy cooking, offering a natural, nutritious alternative to traditional oils. Extracted without heat or chemicals, it retains its natural aroma, flavor, and nutrients. Rich in healthy fats, cold pressed coconut oil not only enhances the taste of your dishes but also provides numerous health benefits, such as boosting metabolism and improving skin health.
In baking, coconut oil is a versatile ingredient that adds moisture and a delightful hint of coconut flavor to your treats. Today, we’re using this star ingredient to make delicious, soft, and guilt-free yummy coconut cookies that are perfect for any occasion.
Ingredients For Making Yummy Coconut Cookies with Bagwani Coconut Oil.
Step by step recipe
01 Prepare the Dough
In a mixing bowl, combine cold pressed extra virgin Bagwani coconut oil and sugar. Whisk until creamy. Add vanilla extract and mix well.
02 Mix the Dry Ingredients
In a separate bowl, combine flour, desiccated (grated) coconut, baking soda, and salt. Gradually add this to the wet mixture and mix until a soft dough forms.
03 Shape and Bake
Preheat the oven to 180°C (350°F). Shape the dough into small balls, flatten slightly, and place them on a baking tray lined with parchment paper. Bake for 12-15 minutes or until the edges turn golden..
Cool and Serve
Allow the cookies to cool completely before serving. Enjoy with tea, coffee, or as a standalone snack..
Tadda! Yummy Coconut Cookies with Bagwani Coconut Oil is ready to eat.🥳
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